data Welcome to Peace Mbah's Blog.: wellness
Showing posts with label wellness. Show all posts
Showing posts with label wellness. Show all posts

Monday 4 August 2014

Benefits of Eating More Plantain



1,Plantains are very reliable sources of starch and energy.




2, Plantains contain a high amount of dietary fibre which helps ensure healthy bowels and
reduces constipation.




3, Plantains have more vitamin C than bananas. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen- free radicals.




4, Plantains have more vitamin A than bananas. In addition to being a powerful antioxidant, vitamin A plays a vital role in the visual cycle, maintaining healthy mucus membranes, and enhancing skin complexion.



5, As in bananas, they too are rich sources of B-complex vitamins, particularly high in
vitamin-B6 (pyridoxine).


Pyridoxine is an important B-complex vitamin that has a beneficial role in the treatment of neuritis, anemia, and to decrease homocystine (one of the causative factors for coronary artery disease (CHD) and stroke episodes) levels in the
body.




6,Plantains also contain folates, niacin, riboflavin and thiamin. Folates (folic acid) are
essential for healthy pregnancy. 




7, Plantains also provide adequate levels of minerals such as iron, magnesium, and
phosphorous. Magnesium is essential for bone strengthening and has a cardiac-protective
role as well.




8, Plantains have more potassium than bananas. Potassium is an important component of
cell and body fluids that helps control heart rate and blood pressure, countering negative
effects of sodium.




9, Plantains are famed to be diuretic and can help prevent kidney and bladder problems.




10, Plantains ease the discomfort associated with the menstrual period.

Saturday 2 August 2014

Amazing Health Benefits Of Papaya (paw-paw)


Papaya benefits are not just limited to skin and hair care. Several researches conducted on papaya also showed a lot of its medicinal properties. Many scientists have successfully concluded that papaya is beneficial for health related problems and some diseases too. Let’s find out what else papaya can do other than benefiting skin and hair.




1. Papaya acts as an antidote for hypertension. This is one of the most popular health benefits of papaya.

The rich amount of potassium in papaya helps keeping the blood pressure in check along with improving the mental alertness.




2. Another of the most important papaya health benefit is that can help improve eyesight. Consuming 3 or more servings per day may keep your eyesight normal, along with improving and lowering the primary cause of vision loss in older adults.


3. Papaya also helps in boosting the immunity system of our body. The presence of Beta-carotene in papaya is required for the proper functioning and boosting of the immune system.


4. Papaya also prevents the body from recurrent ear infections, cold and flu.



5. Papaya also provides protection against heart diseases. As it is rich in nutrients too, it helps in preventing the oxidation of cholesterol, which helps preventing the cause of heart attacks or strokes.



6. Papaya can also heal external wounds. The pulp of this fruit can be applied directly on the wounds. 



7. Papaya is also able to cure chronic ulcers on skins. All you need to do is to take papaya juice and mix some butter in it. Apply it on the affected area for quick drying and healing of long standing ulcers.



8. If one suffers from respiratory disorders like cough, bronchitis and breathlessness, then papaya can be helpful as it contains latex which is useful in the respiratory disorders.



9. Papaya despite being sweet in taste is also good for diabetic patients.



10. Papaya can also help you from cancer. Papaya’s fiber is able to bind to cancer-causing toxins in the colon, thus keeping them from harming healthy colon cells.



So we saw how papaya is good for health too. Till now we were talking about the papaya fruit, ripe papaya, mashed papaya and papaya peels. Now we will discuss about the benefits of its juice and also find out how it is helpful to us.


These are the numerous skin, hair and health benefits provided by papaya and its juice. Though the results are not instant, once they are achieved, they are permanent. Papaya indeed is a fruit of the angels, as it protects every possible body part and provides positive visible results.The uses of papaya are simple outstanding in number and efficacy!



Principle
Nutrient Value
Percentage of RDA
Energy 39 Kcal 2%
Carbohydrates 9.81 g 7.5%
Protein 0.61 g 1%
Total Fat 0.14 g 0.5%
Cholesterol 0 mg 0%
Dietary Fiber 1.80 g 4.5%
Vitamins


Folates 38 µg 9.5%
Niacin 0.338 mg 2%
Pantothenic acid 0.218 mg 4%
Pyridoxine 0.019 mg 1.5%
Riboflavin 0.032 mg 2.5%
Thiamin 0.027 mg 2%
Vitamin A 1094 IU 36%
Vitamin C 61.8 mg 103%
Vitamin E 0.73 mg 5%
Vitamin K 2.6 µg 2%
Electrolytes


Sodium 3 mg 0%
Potassium 257 mg 5%
Minerals


Calcium 24 mg 2.5%
Iron 0.10 mg 1%
Magnesium 10 mg 2.5%
Phosphorus 5 mg 1%
Zinc 0.07 mg 0.5%
Phyto-nutrients


Carotene-ß 276 µg
Crypto-xanthin-ß 761 µg
Lutein-zeaxanthin 75 µg

Friday 1 August 2014

Health Benefits of Fresh Tomatoes

1.       Ward off Cancer 



Numerous studies have concluded that the more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers.  A substance called lycopene, which is responsible for tomatoes red color, is thought to be the reason for this cancer protective effect. Processed tomatoes contain even more lycopene than raw ones. The process of cooking breaks down the cell walls, helping to release the lycopene. Eating tomatoes with a little bit of fat, such as olive oil, helps lycopene to be better absorbed by the body.



2.      Prevent DNA Damage


Tomatoes are high in important antioxidants such as vitamin C and Vitamin A. These vitamins work to fend of DNA damage from free radicals. Consequently, tomatoes may help to ward off age related diseases such as atherosclerosis and diabetes.



3.      Reduce the Risk of Heart Disease


Tomatoes contain important nutrients, such as niacin, folate and vitamin B6, that have associated with the reduction of heart disease risk. One study found that women who ate 7 to 10 servings of tomato products per week had a 29 percent lower risk of cardiovascular disease than women who consumed less than a serving and a half of tomato products each week. Results were even more impressive when the women ate oil-rich tomato products.



4.       Protect Against Thrombosis 



Another study showed that drinking 8 ounces of tomato juice daily reduced platelet aggregation significantly, among study subjects. Those drinking a placebo showed no benefit. It’s important to drink low-sodium tomato juice if you are trying to protect against thrombosis (blood clots in the blood vessel) , as high sodium levels can cause negative effects for this type of disease.



5.      Ward off Inflammation


A double blind study found that drinking a glass of tomato juice a day can reduce blood levels of TNF-alpha by 34 percent. TNF-alpha causes inflammation. High levels have been found in individuals with most chronic, degenerative diseases such as heart disease, cancer, osteoporosis and Alzheimer’s.
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